Brewer’s note: It's Broadside, but not as you know it! Aged in ex-bourbon barrels with some cherries inside, this limited edition beer is a taste explosion of oak, cherries, whisky and a touch of rhubarb. Cheers!

Brewer’s note: For this Druif, we macerated organic Roussanne grapes from Domaine La Baronne. This winery is situated in Corbières in Languedoc, in between Carcassonne and Narbonne. André and Suzette Lignères aim is to create intense yet balanced wines, safeguarding the biodiversity in their vineyards through low yields and biodynamic treatment of their vines. We macerated the full Roussanne grapes for more than eight months in an oak barrel. We then blended with some more four-year old lambik. The four-year old proportion makes up more than 60% of this fine grape lambik blend. The weighted average age upon bottling is therefore more than 31 months. The final fruit proportion is 307 grams of grapes per litre of Druif.

Brewer’s note: The fifteenth dip of our Liquid Series™ - a pure, unadulterated focus on complete flavour saturation. Introducing Liquid Blueberry – using every blueberry product and process available to brewers right now, we’ve laid down a brew in honour of one of our favourite fruits, something we love to work with here at the brewery. Over 750gm/L of Blueberries give this liquid gold a deep, rich, and bursting with jammy sweetness, with a touch of Papua vanilla to smooth it all out. Yum!

Brewer’s note: A blend of munichwines aged in Buffalo Trace and Brazilian Amburana barrels, further aged nearly two additional years in a fresh Buffalo Trace barrel.

This one is really special to me. I feel like it represents the growth of the Void Series perfectly, as well as the progression of beers over the past 3 years.

When I first blended the original Liminal Space back in April 2022 I was blown away by the wood character of the Amburana barrel. It was fresh in from @dornashavana in Brazil - via @northeastbarrelcompany - one of the only new barrels I brought in for this project. The wood character was so powerful. Intense aromas of baking spice, cinnamon, and something I can only really describe as "cake".

I paired that intense base, full of exotic wood character (to a point that was almost overwhelming), with a munichwine full of bourbon character. The resulting blend brought balance, with spice and bourbon harmoniously doing their thing.

Brewer’s note: The 3rd blend consists of the following barrels:

•⁠ 75% Imperial Stout aged for 12 months in a Wild Turkey barrel

•⁠ 25% Imperial Stout aged for 36 months in a Rye Whiskey barrel

The blend #3 offers rich chocolate, caramel, dark fruit and subtle roasty notes with a bold, punchy whiskey character. Expect layers of spicy cinnamon, vanilla and deep char from the oak. The 12 month barrel contributes sweet chocolate notes, while the 36 month barrel adds depth with complex barrel character, dark chocolate, and subtle dark fruit.

Brewer’s note: Slenderman is a thick, dark, rich and sweet impy stout, flavoured with Chocolate, Vanilla and lactose.

Brewer’s note: Brewed with Pale Ale malt and First Gold hops, Broadside is a dark ruby red beer rich in fruitcake aromas, almonds and conserved fruit.

Brewed to commemorate the fierce Battle of Sole Bay fought against the Dutch Republic in 1672 off the Southwold coast, it has enjoyed a meteoric rise to fame. Adnams Broadside is a fine heart-warming English beer, rich in flavours of malt and hops and enjoying a special place in our hearts.

Please note that Broadside (cask) and Broadside Strong Original (bottle) are two totally different recipes.